The right topping can transform a baked potato into a quick meal. You can use an oven, microwave, or even a slow cooker.
Author: Martha Stewart
This fabulous recipe for a menning mimosa is a perfect cocktail to serve at any celebration.
Author: Martha Stewart
Flatbreads taste anything but flat when slathered with garlic-infused Greek yogurt and decked out with spinach. Even after broiling, the yogurt keeps its...
Author: Martha Stewart
This is a versatile base recipe that can also be used for waffles. Experiment with different flavors by swapping in other flours, such as buckwheat or...
Author: Martha Stewart
Skip buttery, sugary streusel and try topping your coffee cake with crunchy honey-sweetened muesli instead. It's better for you and just as delicious.
Author: Martha Stewart
The bright tang of lemon zest and juice mingled with sweet blueberries makes these muffins worth waking up for.
Author: Martha Stewart
With fiber-filled rice flour, potassium-rich bananas, and cholesterol-fighting walnuts, these muffins trump breakfast bars.
Author: Martha Stewart
Customize your significant other's morning eye-opener with a valentine traced in frothed milk. All it takes is a toothpick swirled through a dotted heart...
Author: Martha Stewart
These dairy-free pancakes are cooked in coconut oil. Try orange pieces and honey on top instead of maple syrup.
Author: Martha Stewart
Subtly sweet white balsamic and sharp black pepper make wonderful foils for ripe summer berries and stone fruit in this jewel-like salad.
Author: Martha Stewart
This delicious cocktail makes a festive gift. Make a recipe card and attach it with ribbon to a box containing the cocktail ingredients.
Author: Martha Stewart
Start your day with this protein-packed plate and you won't reach for sweet snacks before lunch.
Author: Martha Stewart
This fabulous recipe is courtesy of "The Martha Stewart Show."
Author: Martha Stewart
Author: Martha Stewart
Plenty of people have their own go-to muffin recipe, but this light, moist rendition from Ellen O'Hara of Westwood, Massachusetts is hard to beat. They're...
Author: Martha Stewart
Author: Martha Stewart
Sauteeing asparagus keeps the spears bright green and crisp.
Author: Martha Stewart
Serve this coconut bread sliced and toasted with butter and Pineapple Jam. From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn...
Author: Martha Stewart
Author: Martha Stewart
Using a combination of eggs and egg whites helps keep the saturated fat down without sacrificing a rich, satisfying flavor.
Author: Martha Stewart
Our updated take on ambrosia can be made ahead and refrigerated, covered, up to 12 hours.
Author: Martha Stewart
Giving the yogurt time to drain takes a little advance planning, but this dessert only takes a few minutes to make. Add any kind of dried fruit or nuts...
Author: Martha Stewart
This dough recipe is courtesy of chef John Baricelli, and is used to make his savory Potato-Rosemary Pizetta.
Author: Martha Stewart
Serve this granola with Greek yogurt, seasonal fruit, and a drizzle of honey.
Author: Martha Stewart
Revive leftover orzo (rice-shaped pasta) with spinach and fried eggs in this tasty hash.
Author: Martha Stewart
Food writer Anna Kovel came up with this vegetable recipe as a way to use the small zucchini attached to the zucchini blossoms she bought at the market....
Author: Martha Stewart
It's evident how Mary's garden grows when you taste this salad, which has a mix of tender lettuces and an herb-filled buttermilkdressing made with fresh...
Author: Martha Stewart
This is a great way to make jam because it's simple, lower in sugar, and lets the flavor of ripe fruit shine. Our method makes it a cinch to save the last...
Author: Martha Stewart
Even people who dash off most mornings without breakfast will sit with family during the holidays to linger over a warm muffin and a steaming cup of coffee....
Author: Martha Stewart
Naturally gluten-free and no-bake, think of these pink panna cottas as an elegant version of a fruit and yogurt parfait. First, a grapefruit gelée (think...
Author: Greg Lofts
This bombshell breakfast blends gut-healing kefir and sweet strawberries to make a tart, creamy foundation for toppings like sliced bananas, granola, and...
Author: Riley Wofford
Start your day off right with one of these protein-packed egg sandwiches.
Author: Martha Stewart
This is a quick and tasty way to start your morning.
Author: Martha Stewart
For added (sugar-free) flavor, stir the seeds from half a vanilla bean into 1 quart of plain low-fat yogurt.
Author: Martha Stewart
Don't use thin pretzels in this recipe--they'll make the cakes too salty.
Author: Martha Stewart
Author: Martha Stewart
This tomato sauce -- rich in beneficial lycopene -- tastes great over pasta, fish, or grilled chicken. It can be stored in a tightly sealed container in...
Author: Martha Stewart
Each of these charming tea cakes is baked with a whole cherry inside -- stem, pit, and all. Be sure to warn guests about the pits, or remove the stems...
Author: Martha Stewart
This casserole is a riff on a Swiss rosti. It tastes like a loaded baked potato and has the crispness of hash browns.
Author: Martha Stewart
These banana muffins are moist and delicious and take only a half hour to bake in the oven-making them ideal for breakfast.
Author: Martha Stewart
Oats simmered in almond milk until they reach a velvety texture are gentle on digestion, as are sweet stone fruits -- any combination of nectarines, peaches,...
Author: Martha Stewart
Meaty, extra-thick center-cut style bacon is especially suited to baking in the oven because the indirect heat allows it to cook through without over-crisping....
Author: Martha Stewart
This dairy-free 'pudding' has plenty of complex carbohydrates to keep you up and running until lunchtime. Not a morning person? Roast a sweet potato at...
Author: Shira Bocar
You can make this sauce, which comes together effortlessly in a blender, up to an hour in advance; keep it warm in a heatproof bowl set over a pan of simmering...
Author: Martha Stewart
Smoothies offer incredible versatility: You can use whatever's in season. The berries combined with pomegranate juice give this drinkable breakfast an...
Author: Martha Stewart
A healthy, delicious breakfast for the whole family! Lure sleepyheads out of bed with these Belgian-style waffles made from three main ingredients: peanut...
Author: Martha Stewart
An easy recipe for warm, buttery rolls is reinvented into super cinnamon buns. You can easily adjust the filling to suit your taste. Skip the chocolate...
Author: Martha Stewart